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View Trumbull Career & Technical Center
TCTC Culinary Arts
Instructor What you LearnWhat you can Earn Header 
Jim Antenucci
Phone: 330-847-0503 ext 1104
Tiffany Daley
Phone 330-847-0503 ext 1103
Program Supervisor: Melissa Starkey
  • Basic Cooking & Basic Techniques
  • Basic Safety Knife Skills
  • Safety & Sanitation
  • Restaurant Management
  • Menu Planning
  • Basic Catering/ Buffet Set Up
  • Intro to Gourmet Cuisine 
  • ServSafe Manager's Certificate
  • State of Ohio Department of Health Level Two Approved Reciprocity
 Opportunities Get Involved Are you Ready
  • Statewide Credit Agreement
  • Eastern Gateway Community College, up to 9 credits in Business Management
  • IUP Academy of Culinary, Sanitation Management Waiver
  • Lincoln Culinary Institute, Advanced Standing Credit
  • Pittsburgh Technical Institute, up to 4 credits
  • The Culinary Institute of America, CIA's experience requirement
  • The University of Akron, up to 6 credits in Hospitality Management
  • Youngstown State University, up to 3 credits
Prep cook, dishwasher, host/ hostess, waiter/ waitress, bus person, fast food worker, line cook, baker, chef, pastry chef, culinary educator, dietician, dining/ kitchen/ general manager, restaurateur, personal chef, health inspector, caterer 
Career Tech Student Organization Association
SkillsUSA: Ohio
SkillsUSA: National
  • General Math & Speech/ Communication Courses are suggested
  • 90% or better attendance is preferred
  • Home Economics & French I & II electives are recommended
  • Basic Understanding of Math, Good "People" Skills, and out-going personality & good stamina are helpful
  • Students enrolling in the TCTC may have no more than two credit deficiencies toward graduation  


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528 Educational Highway, Warren, OH 44483
Phone: 330-847-0503 | Fax: 330-847-0339

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